How much matcha powder to put in a cup?

Matcha is a captivating drink that can drastically change in flavor and experience depending on how it’s used and the style in which it’s prepared. But have you ever thought about the proper amount of matcha to use when making a cup?

From the lighter usucha enjoyed daily, to the rich koicha used in formal tea ceremonies, and the trendy matcha latte found in cafés, each has its own ideal amount of matcha powder.

In this article, we’ll explain how much matcha powder is needed per cup, discuss the differences between usucha, koicha, and matcha latte, and how the amount of matcha can affect the taste.

We hope this helps you discover your own favorite way to enjoy matcha.

How Much Matcha Per Cup?

For Usucha

Usucha, which literally means "thin tea," in Japanese is the type of matcha most people commonly enjoy at home. It is characterized by a creamy foam, a fresh aroma, a rich flavor, and a balanced bitterness.

The recommended amount of matcha for usucha is approximately 0.07 ounces (2g) per cup. You should use 60ml of hot water for 2g of matcha, which is the standard ratio.

For Koicha

In contrast, koicha in Japanese means "thick tea". This type of matcha has a sticky texture and offers a very intense flavor.

Koicha is mainly served in formal tea ceremonies, where special types of matcha and utensils are often used. Unlike usucha, it is not frothed, and the matcha is "kneaded" rather than "whisked."

To make koicha, you use about double the amount of matcha powder as for usucha (0.14 ounces or 4g) and about half the amount of water—around 35ml. This results in a dense, deep-flavored matcha experience.

Understanding the difference between usucha and koicha, in terms of both the amount of matcha used and the preparation method, is essential. For a more detailed guide on how to prepare these types of matcha, check the following article:

How to Prepare and Store Matcha

For more on the distinctions between usucha and koicha, see this article:

Difference Between Koicha and Usucha

How Much Matcha to Use for a Matcha Latte?

Matcha latte is popular drinks that allow you to enjoy the rich aroma and deep flavor of matcha combined with milk. But how much matcha powder should you use to make a matcha latte?

Generally, you use the same amount of matcha powder as when preparing usucha—about 2g of matcha powder. First, mix the 2g of matcha with 60ml of hot water, then add about 1/2 cup (140ml) of warmed milk to complete your matcha latte.

However, this is just a basic ratio. Recently, to emphasize the matcha flavor, many specialty stores or individuals who prefer a stronger taste increase the matcha powder to around 4g while keeping the water-to-milk ratio the same. This enhances the presence of the matcha flavor.

Of course, you can adjust this basic ratio to your liking.

For example, adding more milk for a creamier texture or reducing the water to intensify the matcha’s flavor—feel free to experiment to find your perfect matcha latte.

Why the Amount of Matcha Matters

Too Little Matcha Makes Frothing Difficult

Now that we’ve covered the recommended amounts of matcha for usucha, koicha, and matcha latte, let’s consider why the amount of matcha is so important.

When you use too little matcha, especially when preparing usucha, it can be difficult to create the characteristic fine foam. The delicate foam not only enhances the visual appeal but also softens the texture and helps to mellow out the bitterness of the matcha.

While some tea traditions intentionally avoid frothing, it is generally agreed that matcha with a nice foam is easier to drink and more visually appealing.

Downsides of Using Too Much Matcha

On the other hand, using too much matcha can result in an overpowering flavor and an increased intake of caffeine.

Matcha contains about 64mg of caffeine per 2g serving. The daily recommended caffeine limit is around 400mg, so it’s important to be mindful of how much matcha you consume to avoid excessive caffeine intake.

Conclusion

Using the appropriate amount of matcha powder according to the type of tea or beverage you’re making is key to fully enjoying matcha.

For usucha, use 2g; for koicha, use 4g; and for matcha latte, the standard is 2g. This allows you to bring out the delicate aromas, flavors, and the beautiful foam characteristic of matcha.

At the same time, be cautious of using too much matcha, as it can increase caffeine consumption, which could have health implications.

Enjoy the rich matcha experience through finding how much amount of matcha you like with referring this article.