Because of its fine powder form and large surface area, unlike other leaf teas, matcha is more susceptible to damage from light, oxygen, temperature, humidity, and other factors.
For this reason, we developed our Matcha Direct service from the ground up to ensure you receive the very freshest matcha and save you from having to worry too much about storage. These include ground-to-order, selling directly to you, and small-volume packaging.
That said, it is still worthwhile to adhere to the following basics when it comes to storing your matcha.
When Used Within One Week
Suppose the matcha is to be used within a week after you receive it. In that case, storing it at room temperature before and after opening is safe. After opening the package, storing it in the refrigerator or freezer may seem preferable at first glance. However, after opening the packet, it is assumed that it will be opened and closed many times for use.Suppose the package is opened immediately after taking it out of the refrigerator or freezer. In that case, the matcha will absorb moisture due to condensation, causing the quality to deteriorate.
To avoid this condensation, bringing the tea to room temperature before opening the package is best, but this is not a realistic option in a busy operation. The only practical solution is to use the tea as soon as possible. This is why matcha is sold in small quantities at Japanese tea shops.
For the same reason, we offer small 100 g (or 30 g cans) packages. Even if you order 1 kg, we will provide ten 100 g bags. The quality should not deteriorate noticeably within a few days after opening as long as it is properly zipped in its aluminum bag.
If Not Used Immediately
We offer free shipping for our matcha, so you can place orders as frequently as you like. This way, you receive the freshest matcha and can use it quickly.From an economic standpoint, if you wish to order in bulk (many 3.5 oz or 100 g packages at once), you may need to store unopened matcha for over a week. In this case, we recommend putting it in a refrigerator or freezer. This will help it retain freshness.
When ready to use it, remove the matcha from the refrigerator or freezer and let it come to room temperature before opening the packet. This will avoid condensation.
After opening, it is best to store it at room temperature since you'll likely need access to it frequently.
