Matcha 101

Matcha is a type of green tea that has been enjoyed in Japan for centuries. It's now commonly enjoyed around the world as a flavor in lattes and desserts. In this blog, you'll be introduced to the charm of matcha in its various forms and even learn a little about its fascinating history! Matcha is a kind of green tea that has been ground into a powder. Tencha, the raw material for matcha, is a type of tea made by covering the tea plantation to avoid direct sunlight, steaming the sprouts, and then drying them. This unique process requires more...

When you visit a traditional Japanese tea house, a tea master dressed in a kimono prepares authentic matcha using a tea bowl and a tea whisk. There are manners and etiquette involved. It can all seem a bit too complex, formal, and difficult. But, matcha doesn't necessarily have to be prepared that way. In fact, making matcha lattes is fun and easier than you may think. If you've been curious but have been putting off trying to make them, now's your chance! Keep reading, and you'll be a master of matcha lattes in no time! Method 1: Mix Both Ingredients...