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Matcha Pancakes with Matcha Milk Sauce
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Japanese
Servings
2 servings
Prep Time
5 minutes
Cook Time
10 minutes
Calories
250
Indulge a little with these pancakes. They have a hint of matcha green tea and are topped with a dollop of delicious matcha milk sauce! First, let's cover the ingredients you'll need to make three pancakes of around 12 cm in diameter.
Ingredients
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1 teaspoon (5 g) of matcha green tea
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1 egg
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0.4 c (100 ml) of milk
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0.6 c (150 g) of pancake mix
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1/2 teaspoon (2 g) of matcha green tea
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0.7 teaspoon (3 g) of sugar
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1/5 c (50 ml) of fresh cream
Pancake Ingredients
Matcha Milk Sauce Ingredients
Directions
Pancake Instructions
Mix the eggs and milk in a bowl.
Add pancake mix and matcha and mix further.
Cook the mixture in a frying pan.
Matcha Milk Sauce Instructions
Combine the sugar, matcha green tea, and whipping cream.
Whip for around 6 minutes.
Finishing Touches
Arrange the pancakes in a bowl.
Pour the matcha milk sauce over the pancakes.
Add your favorite toppings!
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