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Ingredients
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Soy milk: 6.8oz (200ml, can be substituted with milk)
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Sweet potato: 80g
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Shirodashi (white soy sauce base): 1/2 tablespoon (7.5ml)
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Mirin: 1/2 tablespoon (7.5ml)
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Matcha powder: 2.5g
Directions
Steam the sweet potato, then place it in a blender along with all the other ingredients. Blend well until smooth.
Refrigerate for about an hour to let the flavors meld, then it’s ready to serve.
