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Matcha Lemon Dressing
Rated 5.0 stars by 2 users
Category
Dressing
Cuisine
Japanese
Servings
4 servings
Prep Time
5 minutes
Cook Time
0 minutes
Calories
40
A new sensation dressing that combines matcha and olive oil. The lemon flavor goes perfectly with matcha!
Ingredients
-
4 tablespoon (60 ml) of matcha paste base
-
1 tablespoon vinegar
-
1/2 teaspoon salt
-
1 teaspoon sugar
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1/2 tablespoon olive oil
-
Suitable amount of lemon juice
Directions
How to Make the Matcha Paste Base
Sift matcha powder and put 0.1 oz (2 g) in a bowl.
Add 2 teaspoon (10 ml) of hot water and whisk until smooth. Then add 3.5 tablespoon (50 ml) of hot water and whisk again.
When the surface becomes creamy, your matcha paste base is ready to use.
Instructions
Put all the ingredients into a bowl or similar container, mix well, and it's done!
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