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Matcha & Cucumber
An unusual combination but delicious! Fresh cucumbers and rich matcha match well, and you can enjoy a comfortable and healthy time.
Recommended Matcha
Ingredients:
- 4 tablespoon (60 ml) of matcha paste base
- 1c (240 ml) of water
- Harf a fresh cucumber
How to Make the Matcha Paste Base:
- Sift matcha powder and put 0.1 oz (2 g) in a bowl.
- Add 2 teaspoon (10ml) of hot water and whisk until smooth. Then add 3.5 tablespoon (50 ml) of hot water and whisk again.
- When the surface becomes creamy, your matcha paste base is ready to use.
Instructions:
- Slice half a cucumber into rounds.
- Put the matcha paste base and 1c (240ml) of water into a bottle or container and mix well.
- Add the sliced cucumber to the mixture in step 2 and mix lightly. Cover with a lid and let it sit in the refrigerator for about 1-2 hours to let the flavors meld.
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