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Matcha & Cucumber
Rated 5.0 stars by 1 users
Category
Drink
Cuisine
Japanese
Servings
2 servings
Prep Time
5 minutes
Cook Time
0 minutes
Calories
10
An unusual combination but delicious! Fresh cucumbers and rich matcha match well, and you can enjoy a comfortable and healthy time.
Ingredients
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4 tablespoon (60 ml) of matcha paste base
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1c (240 ml) of water
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Half a fresh cucumber
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Sift matcha powder and put 0.1 oz (2 g) in a bowl.
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Add 2 teaspoon (10ml) of hot water and whisk until smooth. Then add 3.5 tablespoon (50 ml) of hot water and whisk again.
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When the surface becomes creamy, your matcha paste base is ready to use.
How to Make the Matcha Paste Base
Directions
Slice half a cucumber into rounds.
Put the matcha paste base and 1c (240ml) of water into a bottle or container and mix well.
Add the sliced cucumber to the mixture in step 2 and mix lightly. Cover with a lid and let it sit in the refrigerator for about 1-2 hours to let the flavors meld.
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