Matcha Chocolate Nut Latte
1
8 minutes
1 minutes
260
Japanese Fusion
Beverage
A café-style latte with a creative twist—featuring rich matcha chocolate cream, roasted peanuts on the rim, and a smooth milk base. This recipe offers both a unique texture and an engaging drinking experience, perfect for specialty matcha cafés looking to surprise their customers.
Ingredients
Base
- 120 g milk
- Roasted peanuts, as needed
- Matcha #01 (for finishing), as needed
Matcha Chocolate Cream (A)
- 2 g Matcha #01
- 25 g white chocolate chips
- 1 tbsp milk
- 1 tbsp fresh cream
Directions
Prepare Matcha Chocolate Cream (A)
In a microwave-safe bowl, combine white chocolate chips, milk, and fresh cream. Heat at 500W for 10 seconds.
Stir well, then sift in matcha and mix until smooth.
Heat again at 500W for 10–20 seconds, being careful not to boil.
Assemble the Latte
Coat the inside and rim of a cup with the prepared matcha chocolate cream.
Place roasted peanuts on a plate, then invert the cup and press the rim into the nuts to coat evenly.
Steam the milk and pour it into the prepared cup.
Finish by sifting matcha powder over the top.
