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Yuzu Matcha Cheese Tea
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
Japanese Fusion
Servings
1
Prep Time
7 minutes
Cook Time
2 minutes
Calories
220
A refreshing fusion drink that combines the mellow bitterness of matcha latte with a fluffy yuzu cream cheese topping. The citrusy yuzu lifts the richness of the cream cheese, while a sprinkle of pepper adds a playful, café-style finish. Simple to prepare without special techniques, this recipe has a high success rate for any café menu.
Ingredients
-
3 g Matcha #03
-
10 g sugar
-
30 g hot water
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150 g milk
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20 g cream cheese (room temperature)
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50 g fresh cream
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1 tsp yuzu powder
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1/2 tbsp sugar
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A pinch of salt
Yuzu Cream Cheese Topping
Directions
In a bowl, whip cream cheese, fresh cream, yuzu powder, sugar, and salt until soft peaks form. Do not overwhip.
In a separate container, combine matcha, sugar, and hot water, mixing until smooth.
Warm milk in a microwave (500W for about 90 seconds).
Pour the matcha mixture into the milk and stir gently.
Top with the yuzu cream cheese and finish with black or pink pepper.
Recipe Note
Yuzu and cream cheese pair exceptionally well, creating a refreshing yet rich topping.
Avoid overwhipping the cream cheese mixture, as it becomes too stiff and difficult to use as a topping.
A sprinkle of pink pepper not only adds a gentle spiciness but also creates a festive and elegant presentation .
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