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Red Bean & Rich Matcha Two-Tone Latte
Rated 5.0 stars by 2 users
Category
Drink
Cuisine
Japanese
Servings
1 serving
Prep Time
5 minutes
Cook Time
2 minutes
Calories
200
A matcha latte layered with sweet azuki beans, reminiscent of zenzai. Enjoy by stirring it all together.
Ingredients
-
Matcha powder: 1.7g (0.06oz)
-
Sugar: 8.5g (0.3oz)
-
Milk: 150ml (5oz)
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Sweetened azuki beans: 3 tablespoons
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Kinako (roasted soybean flour): to taste
Directions
Warm 150ml of milk. Froth 50ml using a milk frother and set aside.
In a separate container, mix the matcha powder and sugar with 100ml of the warmed milk until well combined.
In a cup, place the sweetened azuki beans at the bottom, then pour the matcha milk mixture over them. Top with the frothed milk and sprinkle with kinako.
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