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Rated 5.0 stars by 3 users
Drink
Japanese
1 serving
5 minutes
0 minutes
140
A smooth and drinkable smoothie combining matcha, komatsuna, and banana.
Banana: 1
Komatsuna (Japanese mustard spinach): 30g (1.05oz)
Matcha powder: 1.7g (0.06oz)
Sugar: 8.5g (0.3oz)
Soy milk: 150ml (5oz)
Peel the banana and break it into smaller pieces. Trim the roots off the komatsuna and roughly chop it.
Place all the ingredients into a blender and blend until smooth.
Pour into a glass and enjoy.
