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Rated 5.0 stars by 1 users
Breakfast
Japanese
1 serving
5 minutes
0 minutes
240
A smoothie made with the natural sweetness of bananas and the bitterness of matcha green tea.
0.1 oz (3 g) of matcha green tea
6.8 - 8.1 tablespoon (100–120 ml) of milk
1.8 oz (50 g) of yogurt
1 frozen banana
1 fresh banana
Put the milk, yogurt, frozen banana, and matcha in a blender and mix.
Stick a thinly sliced banana inside the glass and pour half of the yogurt (0.9 oz or 25 g).
Pour (1) gently into (2).
