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Ingredients
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0.1 oz (4 g) of matcha green tea
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0.7 oz (20 g) of granulated sugar
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0.2 oz (5 g) of gelatin
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1.1 c (250 ml) of hot water
Directions
In a bowl or other bowl, dissolve the matcha, gelatin, and granulated sugar with hot water until well-mixed
Cool until thickened, then add chilled matcha and stir well.
Chill the mixture until it thickens.
Place in a bowl and refrigerate until firm.
Enjoy toppings such as red bean paste, cream, vanilla ice cream, etc., as you like!
