Here is our recipe for a rich, moist, and delicious pound cake made with Japanese green tea. Below we will share how to make one pound cake of dimensions 6" x 2.8" x 2.4" in (15 x 7 x 6 cm).
Ingredients:
- 0.44 c (100 g) of unsalted butter
- 0.35 c (80 g) of sugar
- 2 eggs
- 0.3 oz (8 g) of matcha green tea powder
- 2.6 oz (75 g) of light flour [A]
- 1/2 tsp of baking powder [A]
Instructions:
- In a bowl, mix the butter at room temperature with the sugar in two or three parts, mixing well.
- Add the eggs and mix.
- When blended, add the matcha and mix well.
- Add sifted [A], mix lightly, and pour into the mold.
- Bake in a preheated oven at 338 °F (170 ℃) for 20 minutes.
- Turn the mold around and bake at 320 °F (160 ℃) for another 15 minutes.
- Sprinkle the baked surface with melted matcha green tea, if desired.
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