A brightly colored affogato made with matcha green tea instead of espresso. Get ready for this pretty and delicious variation of your favorite Italian coffee-based dessert!
Below, we will cover what you'll need and how to make a single serving.
- 0.1 oz (3 g) of matcha green tea
- 4.7 tbsp (70 ml) of hot water (about 150 °F or 70 ℃)
- 3.5 oz (100 g) of vanilla ice cream
- Dissolve matcha in hot water.
- Pour (1) over the vanilla ice cream.