A brightly colored affogato made with matcha green tea instead of espresso. Get ready for this pretty and delicious variation of your favorite Italian coffee-based dessert! Below, we will cover what you'll need and how to make a single serving.
Ingredients
0.1 oz (3 g) of matcha green tea
4.7 tablespoon (70 ml) of hot water (about 150 °F or 70 ℃)
