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Matcha Milk and Sesame Blancmange
A cup dessert with a rich sesame flavor and a refined sweetness.
Recommended Matcha
Ingredients:
- Gelatin powder: 3g
- Water: 1 tablespoon (15ml)
- Matcha powder: 4g
- Sugar: 20g
- Milk: 6.8oz (200ml)
- White sesame paste: 40g
Matcha Milk Sauce:
- Matcha powder: 3g
- Sugar: 15g
- Hot water: 2 tablespoons (30ml)
Instructions:
- Soak the gelatin powder in water.
- Mix the matcha powder, sugar, and milk in a pot.
- Heat the pot until steam begins to rise, then turn off the heat and stir in the white sesame paste.
- Add the soaked gelatin from step 1 to the mixture in step 3 and stir until dissolved.
- Cool the bottom of the pot in a bowl filled with ice (not listed in the ingredients), stirring occasionally until the mixture thickens. Pour evenly into small glasses and refrigerate until set. (*If the mixture doesn’t thicken, it may separate while setting.)
- Combine the matcha powder, sugar, and hot water for the matcha milk sauce, and pour over the set mixture. Your dessert is ready!
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