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Hojicha Chocolate Marshmallow Latte
Rated 4.5 stars by 2 users
Category
Beverage
Cuisine
Japanese Fusion
Servings
1
Prep Time
5 minutes
Cook Time
2 minutes
Calories
220
A cozy winter drink that combines the roasted aroma of hojicha with the sweetness of chocolate and marshmallows. Easy to prepare even without special equipment, this recipe is perfect for cafés of any type. The finishing touch of hojicha powder brings out its fragrant notes, making it an irresistible seasonal latte.
Ingredients
-
150 g milk
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16 g chocolate bar
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4 g hojicha powder
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30 g hot water
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2–3 marshmallows
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Shaved chocolate, as desired
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Hojicha powder, as desired
Toppings
Directions
Sift the hojicha powder into a bowl, add hot water, and whisk until smooth with no lumps.
In a cup, combine milk and chocolate, then microwave at 600W for about 1 minute 50 seconds.
Stir until the chocolate is melted, then pour in the hojicha mixture.
Top with marshmallows, shaved chocolate, and a dusting of hojicha powder.
Recipe Note
Sprinkling hojicha powder at the end enhances its roasted aroma, leaving a lasting impression.
The balance of hojicha with the sweetness of chocolate and marshmallows makes this a comforting winter drink.
When adding marshmallows, handle gently with tongs or chopsticks to avoid sticking.
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