Hojicha Chocolate Marshmallow Latte
1
5 minutes
2 minutes
220
Japanese Fusion
Beverage
A cozy winter drink that combines the roasted aroma of hojicha with the sweetness of chocolate and marshmallows. Easy to prepare even without special equipment, this recipe is perfect for cafés of any type. The finishing touch of hojicha powder brings out its fragrant notes, making it an irresistible seasonal latte.
Ingredients
- 150 g milk
- 16 g chocolate bar
- 4 g hojicha powder
- 30 g hot water
Toppings
- 2–3 marshmallows
- Shaved chocolate, as desired
- Hojicha powder, as desired
Directions
Sift the hojicha powder into a bowl, add hot water, and whisk until smooth with no lumps.
In a cup, combine milk and chocolate, then microwave at 600W for about 1 minute 50 seconds.
Stir until the chocolate is melted, then pour in the hojicha mixture.
Top with marshmallows, shaved chocolate, and a dusting of hojicha powder.
