Rose Matcha Tonic
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
Japanese Fusion
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Calories
70
A visually striking rose matcha tonic made with matcha. The contrast between the delicate red hue of rose syrup and the deep green matcha creates a refreshing drink where both flavor and appearance highlight the beauty of matcha.
Ingredients
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2g Matcha
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30g Water
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100g Tonic water
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10g Rose syrup
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Ice, as needed
Directions
Sift the matcha into a matcha bowl, add water, and mix to make a smooth matcha paste.
Fill a glass with ice and pour the rose syrup over the ice.
Add the tonic water, then slowly pour the matcha paste along the ice so the layers stay separated.
Recipe Note
Tonic water keeps the rose syrup’s color bright and creates a clean contrast with the matcha. The floral sweetness and gentle bitterness blend smoothly for a refreshing, well-balanced drink.