Matcha 101 — hojicha

When it comes to Japanese teas known for their toasty aroma, many people may think of hojicha or genmaicha. Both are easy-to-drink teas made from green tea, but they differ in production method, aroma, taste, and caffeine content, among other characteristics. This article compares these two teas and clearly introduces the features of each. By learning the differences, you may find clues to the cup that best suits your preferences. What Is Hojicha? A Toasty Aroma and Gentle Taste Drawn Out by Roasting the Tea Leaves Hojicha is a Japanese tea made by roasting tea leaves such as sencha, bancha,...

With its gentle roasted aroma and refreshing taste, hojicha is widely beloved by many people. Although it originated in Japan, hojicha is now enjoyed all over the world. However, there may not be many opportunities to rediscover what makes it so appealing. This article introduces not only the characteristics and flavor of hojicha, but also covers a wide range of topics such as its caffeine content, nutritional components, differences from matcha, and ways to enjoy it. Whether you already enjoy hojicha regularly or are thinking about trying it for the first time, this content is designed to help you feel...

Hojicha latte-known for roasting and merrow flavor. It is getting standard menu at cafe and popular drink that you can also enjoy easily at home. While many people think it’s perfect for relaxing or taking a short break, it is common that some people wonder “How much caffeine does it actually contain?” In this article, we’ll introduce key points about hojicha latte, including the approximate amount of caffeine content, precautions for drinking it at night or during pregnancy, and how it differs from matcha latte. We hope this will provide helpful hints for enjoying hojicha latte with greater peace of...