Matcha 101 — recipe

Matcha has long been loved as a traditional Japanese tea with a distinctive flavor, but in recent years it is enjoyed in a variety of customization such as lattes, smoothies, and baked sweets. Among these, the particularly popular menu is the matcha latte, as its mellow taste makes it easy to drink while still allowing the rich flavor of matcha to be fully appreciated. Matcha lattes are generally made with cow’s milk, but recently the good compatibility between matcha and plant-based milks has also been attracting attention. This time, among such plant-based milks, we will introduce the appeal and preparation...

Matcha is a traditional beverage that has long been enjoyed in Japan. Today, it is also very popular outside Japan. Its deep umami, distinctive bitterness, and vivid green color have been incorporated into many café menus and sweets, and new customeized menu items are being created every day. Among these, the “blueberry matcha latte,” which combines matcha with sweet-and-tart blueberries, has appeared and is attracting attention. The beautiful appearance created by the vivid green of matcha and the purple of blueberries, along with its fresh flavor, has made it a highly popular drink that captivates matcha fans around the world....

Almond Milk Matcha Latte The rich flavor of matcha tea and the mellow mouthfeel of milk match exquisitely in a matcha latte. Its popularity has now spread throughout the world. Among the various recipe is created, a matcha latte made with almond milk has been attracting attention in recent years. Almond milk is healthy, has little distinctive taste, and is one of the milks that is perfect for bringing out the flavor of matcha. This article introduces a delicious way to make a matcha latte using such almond milk. The Compatibility of Almond Milk and Matcha Tea Almond milk and...

Japanese matcha is now gaining high popularity around the world. Along with this growing trend, new customizes and menu items using matcha are being created every day. Among them, one that has recently drawn attention is the Rose Matcha Latte. The delicate combination of the faintly sweet aroma of roses and the faint bitterness of matcha creates a refined flavor that can be enjoyed not only through taste but also through its fragrance and appearance—making it a luxurious cup in every sense. In this article, we will introduce in detail the charm and flavor of the Rose Matcha Latte, the...

In recent years, matcha has been gaining attention around the world for its unique flavor and beautiful green color. In particular, its combination with plant-based milk has created a new taste experience that is loved by many people. This time, we will introduce its appeal and how to make the highly popular “Oat Milk Matcha Latte.” Compatibility of Oat Milk and Matcha Oat milk is a plant-based milk made from oats, the ingredient in oatmeal. It is characterized by a natural sweetness derived from the grain, and its creamy and mellow texture makes it easy to drink for both adults...

If you’re interested in matcha, you’ve probably wondered at least once, “What goes well with matcha?” In recent years, with the rise of health consciousness and the influence of social media, a new drink style has been gaining attention: matcha coconut water. This combination has won many fans with its beautiful appearance and simple yet refreshing taste. This article introduces the appeal of combining matcha with coconut water, their flavor compatibility, and ideas for enjoying this unique pairing. The Compatibility of Matcha and Coconut Water At first glance, the calm, traditional flavor of matcha—symbolic of Japanese culture—and the tropical impression...

Matcha, a traditional Japanese green tea, is enjoyed all around the world. Its vivid green color catches people’s eye, while the pleasant bitterness at the first sip, the rich umami that gradually spreads across the tongue, and the subtle sweetness that lingers make it a beverage unlike any other—a true symbol of Japanese culture. In addition to the traditional way of enjoying matcha whisked with a bamboo tea whisk (chasen), in recent years it has been widely incorporated into lattes, smoothies, desserts, and more, with countless new ways to enjoy it continuously emerging. Among the many variations, “Matcha Lemonade,” which...

Ginger Matcha Latte is a drink in which the rich flavor of matcha and the refreshing aroma and spiciness of ginger are exquisitely harmonized. By combining matcha and ginger, each of their characteristics enhances the other, creating a unique and captivating taste. It is also gaining attention as a beverage that supports a healthy lifestyle. Compatibility of Ginger and Matcha Flavor Compatibility Matcha is a traditional Japanese drink widely known for its vibrant green color and profound umami. By adding the refreshing spiciness of ginger to this matcha, the flavor balance is exquisitely adjusted, bringing a new kind of stimulation...

Cinnamon Matcha Latte is a heartwarming beverage in which Japan’s traditional matcha and the globally long-beloved spice cinnamon are exquisitely harmonized. This unique combination brings forth a new flavor, where the deep umami of matcha and the sweet, spicy aroma of cinnamon intertwine. It is especially suited for cold seasons or when you want to relax. In this article, we’ll take a detailed look at its appeal and nutritional benefits, and also introduce a recommended recipe for Cinnamon Matcha Latte. The Exquisite Flavor of Cinnamon Matcha Latte Matcha latte and cinnamon—this pairing creates a flavor that captivates many. Matcha is...

A turmeric matcha latte is a drink that combines Japan’s “matcha” with the “turmeric latte” long enjoyed in India. It has become popular among health-conscious people and those seeking novel flavors. A turmeric latte is a drink that combines turmeric and milk, and thanks to its bright golden color, it’s also called a “golden latte” or “golden milk.” In India, it is affectionately known as “haldi doodh” and has long been regarded as beneficial to health. Matcha, on the other hand, is so nutritious that it’s referred to as a superfood, and it has been loved in Japan since long...

Matcha is a captivating drink that can drastically change in flavor and experience depending on how it’s used and the style in which it’s prepared. But have you ever thought about the proper amount of matcha to use when making a cup? From the lighter usucha enjoyed daily, to the rich koicha used in formal tea ceremonies, and the trendy matcha latte found in cafés, each has its own ideal amount of matcha powder. In this article, we’ll explain how much matcha powder is needed per cup, discuss the differences between usucha, koicha, and matcha latte, and how the amount...

What temperature of hot water do you use when making matcha? Many of you might not even measure the hot water temperature. A common practice is to use boiling water like for black tea. It’s easiest to boil water with an electric kettle and pour it directly into a matcha bowl. However, there is an optimal water temperature to make delicious matcha. We’ll explain it clearly based on scientific evidence. The Key to Delicious Matcha Lies in the Hot Water Temperature Before discussing matcha, I want to touch a bit on Japanese tea. In Japan, green tea, including matcha, is...

Learn how to make delicious matcha lattes at home with our easy-to-follow recipes. We provide two methods for making matcha lattes, and discuss various milk options that pair well with matcha. Matcha is known for its health benefits, and our fresh, ground-to-order matcha is a superfood. Try making matcha lattes at home today and enjoy a delicious and healthy treat.