Matcha and Citrus Fruit Drink Recipes

Frozen Matcha Lemon Soda

Matcha and citrus fruits may seem like an unlikely pair, but they make a refreshing combination. Here are some fun and delicious drink recipes to try!

How to Make the Matcha Paste Base

Add 2 tsp (10 cc) of water to 2 g of matcha and knead well until there are no lumps. It is better to use a Chasen (tea whisk). Add another 3.4 tbsp (50 cc) of water and mix well again to make the matcha paste.

 

Matcha & Oranges

A gorgeous arrangement of matcha green tea that looks like a work of art!

Ingredients:

  • 4 tbsp (60 cc) of matcha paste base (powdered green tea)
  • 3/5c (80 cc) of water
  • 1 oz (30 g) of orange jam or marmalade

Instructions:

  1. Put the orange jam or marmalade in a glass.
  2. Make the matcha paste base in a separate cup or container, and dissolve another 80 cc of water in it.
  3. Pour the dissolved matcha over the jam.

Frozen Matcha Lemon Soda

A refreshing and invigorating taste of matcha and lemon!

Ingredients:

  • 4 tbsp (60 cc) of matcha paste base
  • 1 lemon
  • 3.4 tbsp (50 ml) of water
  • Soda water
Instructions:
  1. Cut the lemon into wedges and put them in a freezer.
  2. Make the matcha paste base.
  3. Put (1) and (2) in a glass and pour an appropriate amount of chilled soda water. It tends to foam, so be careful not to overflow the glass.

Hot Soy Yuzu Matcha

A cup brimming with the warmth and fragrance of yuzu and matcha green tea!

Ingredients:

  • 4 tbsp (60 cc) of matcha green tea
  • 1/2 c (140 cc) of soy milk
  • 0.7 oz (20 g) of yuzu tea
  • Yuzu peel; for garnish and flavor

Instructions:

  1. Warm the soy milk in a cup in the microwave.
  2. Mix the matcha paste and yuzu tea with warm soy milk.
  3. Top with chopped yuzu peel.

 


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