Matcha Recipes — dessert

Ingredients: Makes 6 Ramekins Matcha powder: 6g (0.21oz) Milk: 400ml (13.5oz) Honey: 80g (2.8oz) (Granulated sugar can be used as a substitute) Gelatin powder: 5g (0.18oz) For a richer flavor, you can replace half of the milk with heavy cream. Instructions: Soak the gelatin powder in a small amount of milk (taken from the 400ml). In a microwave-safe container, combine the matcha powder, remaining milk, honey, and soaked gelatin. Mix well, then heat in the microwave for 1 minute. Take it out, stir, and heat again for about 30 seconds. Once it has cooled slightly, pour the mixture into ramekins....

Ingredients: Vanilla ice cream: 50g (1.76oz) Kinako (roasted soybean flour): 5g (0.18oz) Matcha powder: 2.3g (0.08oz) Sugar: 11.5g (0.4oz) Milk: 50ml (1.7oz) Kuromitsu (black sugar syrup): to taste Instructions: Gently mix the kinako with the vanilla ice cream. Dissolve the matcha powder and sugar in the milk. In a glass, place the ice cream mixture in the center, piling it high. Pour the matcha milk over the top. Finish by drizzling with kuromitsu to taste.

Ingredients: Makes 12 Truffles Matcha powder: 2.5g (0.09oz) + additional for coating White chocolate: 100g (3.5oz) Heavy cream: 50ml (1.7oz) Instructions: Place the chopped white chocolate in a bowl and melt it over a double boiler. Warm the heavy cream and mix it with the matcha powder until smooth, using a rubber spatula to eliminate any lumps. Pour the mixture into a tray, chill in the refrigerator for about an hour until firm, then cut into 12 pieces and roll them into balls. Finish by dusting the truffles with matcha powder, and they’re ready to serve.

Ingredients: Makes 8 Scones Firm tofu: 350g (12.3oz) A Ingredients: Cake flour: 200g (7.05oz) Matcha powder: 3g (0.1oz) Sugar: 30g (1.05oz) Baking powder: 1 tablespoon (15ml) Rice oil (can substitute with vegetable oil): 1 tablespoon (15ml) Egg: 1 small Unsweetened almond milk: 2-4 tablespoons (30-60ml) B Ingredients: Matcha powder: 2g (0.07oz) Sugar: 20g (0.7oz) Salt: 1/3 teaspoon (1.7ml) Instructions: Crumble the tofu and wrap it tightly in kitchen paper or a cloth, pressing it to reduce its weight from 350g (12.3oz) to around 270g-300g (9.5-10.6oz). In a bowl, combine the A ingredients. Add 80g (2.8oz) of the pressed tofu and...

Ingredients: Store-bought pizza crust (thin, about 22cm in diameter): 1 Strawberry jam: 50g (1.8oz) Strawberries: 5-6 Marshmallows: 50g (1.8oz) Mozzarella cheese: 50g (1.8oz) Salt: a pinch Matcha powder: as needed Instructions: Spread the strawberry jam over the pizza crust. Remove the stems from the strawberries, cut them in half, and scatter them over the crust. Tear the marshmallows and mozzarella cheese into 2cm pieces and distribute them over the pizza. Sprinkle a pinch of salt over the top. Bake in a preheated oven at 200°C (392°F) for 8-10 minutes. Once baked, sprinkle matcha powder over the pizza, and it’s ready...

Ingredients: Gelatin powder: 3g Water: 1 tablespoon (15ml) Matcha powder: 4g Sugar: 20g Milk: 6.8oz (200ml) White sesame paste: 40g Matcha Milk Sauce: Matcha powder: 3g Sugar: 15g Hot water: 2 tablespoons (30ml) Instructions: Soak the gelatin powder in water. Mix the matcha powder, sugar, and milk in a pot. Heat the pot until steam begins to rise, then turn off the heat and stir in the white sesame paste. Add the soaked gelatin from step 1 to the mixture in step 3 and stir until dissolved. Cool the bottom of the pot in a bowl filled with ice (not...

Ingredients: 0.1 oz (4 g) of matcha green tea 0.7 oz (20 g) of granulated sugar 0.2 oz (5 g) of gelatin 1.1 c (250 ml) of hot water Instructions: In a bowl or other bowl, dissolve the matcha, gelatin, and granulated sugar with hot water until well-mixed Cool until thickened, then add chilled matcha and stir well. Chill the mixture until it thickens. Place in a bowl and refrigerate until firm. Enjoy toppings such as red bean paste, cream, vanilla ice cream, etc., as you like!

Ingredients: 0.44 c (100 g) of unsalted butter 0.35 c (80 g) of sugar 2 eggs 0.3 oz (8 g) of matcha green tea powder 2.6 oz (75 g) of light flour [A] 1/2 teaspoon of baking powder [A] Instructions: In a bowl, mix the butter at room temperature with the sugar in two or three parts, mixing well. Add the eggs and mix. When blended, add the matcha and mix well. Add sifted [A], mix lightly, and pour into the mold. Bake in a preheated oven at 338 °F (170 ℃) for 20 minutes. Turn the mold around and...

Ingredients: 0.1 oz (3 g) of matcha green tea 4.7 tablespoon (70 ml) of hot water (about 150 °F  or 70 ℃) 3.5 oz (100 g) of vanilla ice cream Instructions: Dissolve matcha in hot water. Pour (1) over the vanilla ice cream.