Matcha Recipes — drink

Ingredients: Matcha powder: 1.7g (0.06oz) Sugar: 8.5g (0.3oz) Milk: 150ml (5oz) Sweetened azuki beans: 3 tablespoons Kinako (roasted soybean flour): to taste Instructions: Warm 150ml of milk. Froth 50ml using a milk frother and set aside. In a separate container, mix the matcha powder and sugar with 100ml of the warmed milk until well combined. In a cup, place the sweetened azuki beans at the bottom, then pour the matcha milk mixture over them. Top with the frothed milk and sprinkle with kinako.

Ingredients: Matcha powder: 1.5g (0.05oz) Apple juice: 120ml (4oz) Instructions: In a glass, combine the matcha powder and apple juice. Stir well until fully mixed, and it’s ready to serve.

Ingredients: 4 tablespoon (60 ml) of matcha paste base 2c (480 ml) of water Green fruits such as green apples, kiwi fruit, muscat grapes, etc. - each in appropriate amounts. How to Make the Matcha Paste Base: Sift matcha powder and put 0.1 oz (2 g) in a bowl. Add 2 teaspoon (10ml) of hot water and whisk until smooth. Then add 3.5 tablespoon (50 ml) of hot water and whisk again. When the surface becomes creamy, your matcha paste base is ready to use. Instructions: Wash the fruits and cut them into small pieces with the skin on. Put...

Ingredients: 4 tablespoon (60 ml) of matcha paste base 3.5 tablespoon (50 ml) of water A suitable amount of mint Thin slices of lime Soda water How to Make the Matcha Paste Base: Sift matcha powder and put 0.1 oz (2 g) in a bowl. Add 2 teaspoon (10ml) of hot water and whisk until smooth. Then add 3.5 tablespoon (50 ml) of hot water and whisk again. When the surface becomes creamy, your matcha paste base is ready to use. Instructions: Add a thin slice of lime and a suitable amount of mint to the matcha paste, and mix...

 Ingredients: 4 tablespoon (60 ml) of matcha paste base 1c (240 ml) of water Harf a fresh cucumber How to Make the Matcha Paste Base: Sift matcha powder and put 0.1 oz (2 g) in a bowl. Add 2 teaspoon (10ml) of hot water and whisk until smooth. Then add 3.5 tablespoon (50 ml) of hot water and whisk again. When the surface becomes creamy, your matcha paste base is ready to use. Instructions: Slice half a cucumber into rounds. Put the matcha paste base and 1c (240ml) of water into a bottle or container and mix well. Add the...

Ingredients: 4 tablespoon (60 ml) of matcha green tea 1/2 c (140 ml) of soy milk 0.7 oz (20 g) of yuzu tea Yuzu peel; for garnish and flavor   Instructions: Warm the soy milk in a cup in the microwave. Mix the matcha paste and yuzu tea with warm soy milk. Top with chopped yuzu peel.

Ingredients: 4 tablespoon (60 ml) of matcha paste base 1 lemon 3.4 tablespoon (50 ml) of water Soda water Instructions: Cut the lemon into wedges and put them in a freezer. Make the matcha paste base. Put (1) and (2) in a glass and pour an appropriate amount of chilled soda water. It tends to foam, so be careful not to overflow the glass.

Ingredients: 4 tablespoon (60 ml) of matcha paste base (powdered green tea) 3/5c (80 ml) of water 1 oz (30 g) of orange jam or marmalade Instructions: Put the orange jam or marmalade in a glass. Make the matcha paste base in a separate cup or container, and dissolve another 80 ml of water in it. Pour the dissolved matcha over the jam.