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Matcha Jelly
Rated 5.0 stars by 2 users
Category
Dessert
Cuisine
Japanese
Servings
2 servings
Prep Time
5 minutes
Cook Time
2 minutes
Calories
50
A luxurious and sweet matcha jelly that is easy to make ahead of time and will make a great impression on guests. Or, enjoy it all for yourself!
Ingredients
-
0.1 oz (4 g) of matcha green tea
-
0.7 oz (20 g) of granulated sugar
-
0.2 oz (5 g) of gelatin
-
1.1 c (250 ml) of hot water
Directions
In a bowl or other bowl, dissolve the matcha, gelatin, and granulated sugar with hot water until well-mixed
Cool until thickened, then add chilled matcha and stir well.
Chill the mixture until it thickens.
Place in a bowl and refrigerate until firm.
Enjoy toppings such as red bean paste, cream, vanilla ice cream, etc., as you like!
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