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Matcha Milk with Creamed Kinako
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Japanese
Servings
1 serving
Prep Time
5 minutes
Cook Time
0 minutes
Calories
220
A delicate matcha latte paired with the smooth melting of vanilla ice cream.
Ingredients
-
Vanilla ice cream: 50g (1.76oz)
-
Kinako (roasted soybean flour): 5g (0.18oz)
-
Matcha powder: 2.3g (0.08oz)
-
Sugar: 11.5g (0.4oz)
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Milk: 50ml (1.7oz)
-
Kuromitsu (black sugar syrup): to taste
Directions
Gently mix the kinako with the vanilla ice cream.
Dissolve the matcha powder and sugar in the milk.
In a glass, place the ice cream mixture in the center, piling it high. Pour the matcha milk over the top. Finish by drizzling with kuromitsu to taste.
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