This store requires javascript to be enabled for some features to work correctly.
Ingredients
-
Vanilla ice cream: 50g (1.76oz)
-
Kinako (roasted soybean flour): 5g (0.18oz)
-
Matcha powder: 2.3g (0.08oz)
-
Sugar: 11.5g (0.4oz)
-
Milk: 50ml (1.7oz)
-
Kuromitsu (black sugar syrup): to taste
Directions
Gently mix the kinako with the vanilla ice cream.
Dissolve the matcha powder and sugar in the milk.
In a glass, place the ice cream mixture in the center, piling it high. Pour the matcha milk over the top. Finish by drizzling with kuromitsu to taste.
